Like some cheese - NYT Crossword Clue

Introduction

Today's clue, "Like some cheese," is a classic example of a straightforward, definition-style clue often found in early-week crosswords. It relies on common knowledge and direct word association, making it a great entry point for solvers to gain momentum.

Clue Analysis

The clue asks for an adjective that describes a characteristic of some cheeses. The word "some" is important; it signals that this quality doesn't apply to all cheeses. We're looking for a word that categorizes a type of cheese based on its production process and resulting flavor profile. The answer will be a common term used by foodies and casual grocery shoppers alike.

Thinking Approaches

For a clue like this, a few simple approaches work well:

1. Direct Word Association: What are the first words that come to mind when you think of cheese? You might think of sharp, mild, creamy, hard, soft, Swiss, or stinky. Another very common descriptor relates to how long the cheese has been left to mature. This is the most direct path to the answer.

2. Consider the Opposite: Think about cheeses that don't have this quality. Fresh cheeses like mozzarella, ricotta, or cottage cheese are meant to be eaten soon after they are made. The answer to this clue is the opposite of "fresh" in this context.

3. Cross-Contextual Clues: What other food and drink items are described with this same adjective? Think of fine wine, whiskey, or even cured meats. The process of letting something develop its flavor over time is key.

4. Use the Crosses: Since the answer is a short, common word, getting even one or two letters from intersecting clues will likely make the answer immediately obvious.

Background Context

Cheese aging, or ripening, is a process in cheesemaking where cheese is stored under controlled conditions (temperature, humidity) for a period of time. This process allows enzymes and microbes to break down fats and proteins, developing a more complex and intense flavor and a firmer texture.

Well-known examples of aged cheeses include Parmesan, which can be aged for years, sharp Cheddar, and Gouda. The longer the aging process, the more pronounced the flavor becomes.

Conclusion

"Like some cheese" is a perfect example of a clue that rewards everyday knowledge. It's a simple, fair, and satisfying fill that helps build a solver's confidence. By using simple word association, you can quickly land on the correct answer and move on to more challenging parts of the puzzle.

Hints

1. Hint 1: This adjective describes something that has been allowed to mature over time.
2. Hint 2: It's a quality often associated with fine wines and whiskeys as well as cheese.
3. Hint 3: This word is the opposite of 'young' or 'fresh' in a culinary context.
4. Hint 4: It can also describe a person who is old.