Cracker often eaten with chowder - NYT Crossword Clue

Introduction

Today's clue, "Cracker often eaten with chowder," is a perfect example of a straightforward, definition-based clue that relies on common knowledge. Often found in early-week puzzles, these types of clues are designed to be accessible and provide a solid foothold for solvers.

Clue Analysis

The clue is a simple descriptive phrase. Let's break it down:

• "Cracker": This is the core of the clue, telling us we're looking for a specific type of baked, savory biscuit.
• "often eaten with chowder": This is the qualifier that narrows down the possibilities. While many crackers exist, only a few are classically associated with thick soups like chowder.

The phrasing is direct, with no puns, anagrams, or other forms of wordplay. The puzzle is simply asking for the name of this specific food item.

Thinking Approaches

For a clue like this, the most effective approach is direct association. Here's how a solver might tackle it:

1. Immediate Association: The first thing that comes to mind for many people when they think "soup and crackers" is the answer. Visualize a bowl of clam chowder at a diner or seafood restaurant. What crackers are almost always served alongside it, either in a basket or in small cellophane packets?

2. Consider the Function: Why is this particular cracker served with chowder? It's typically bland and absorbent, making it perfect for crumbling into the soup to add texture or for scooping up bites. Its flavor doesn't overpower the main dish.

3. Use the Crossings: If the answer doesn't immediately come to mind, getting even one or two crossing letters can be a huge help. This is a very common word, so seeing a few letters in place (like an 'S' at the beginning or a 'T' in the middle) will likely trigger the memory.

Background Context

The cracker in question is also known as a soda cracker. Its history dates back to the 19th century, and it was famously trademarked by Nabisco in 1876. The name comes from the small amount of salt sprinkled on top before baking. Beyond its role as a soup companion, it's a staple pantry item, often eaten with cheese or used as a simple, easy-to-digest snack, especially during illness.

Conclusion

This clue serves as a great reminder that not every crossword entry requires complex mental gymnastics. Many clues are simply tests of general knowledge and cultural associations. Recognizing these straightforward clues can help you fill in the grid quickly and build the confidence needed to tackle the trickier parts of the puzzle.

Hints

1. Hint 1: Think of a common type of cracker you might find in a restaurant's bread basket or next to a soup bowl.
2. Hint 2: This cracker is known for its square shape and perforated holes.
3. Hint 3: Its name relates to a common seasoning sprinkled on top.
4. Hint 4: It's also a common remedy for an upset stomach.

The answer is SALTINE.